Cherokee Succotash

6
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In

Recipe: #33411

September 27, 2019



"It called for 1/2 cup sugar you can add that much if you want You can soak the beans overnight to make cooking faster ,it calles for 10 cups of water so you may need to add more"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (654.8 g)
  • Calories 540.4
  • Total Fat - 21.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 27.2 mg
  • Sodium - 987.4 mg
  • Total Carbohydrate - 82.6 g
  • Dietary Fiber - 13.3 g
  • Sugars - 7.8 g
  • Protein - 9.8 g
  • Calcium - 69.6 mg
  • Iron - 2 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.3 mg

Step 1

Put beans onion,salt pork ,water, seasoning and sugar in pot simmer until done adding water as needed

Step 2

Kast 5 minutes add corns tomato butter check for seasonings

Tips & Variations


No special items needed.

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