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Cherokee Succotash

Here's how you make Cherokee Succotash
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  • Servings: 6
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounces) dry lima beans (large)
  • 8 cups water
  • 1 can (16 ounces) creamed corn
  • 1 can (16 ounces) corn
  • 2 cups tomatoes, chopped
  • 4 ounces salt pork
  • 1 cup onions, chopped
  • 2 tablespoons butter
  • 1 tablespoons sugar
  • 1 teaspoons salt
  • 1/2 teaspoon pepper, season to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put beans onion,salt pork ,water, seasoning and sugar in pot simmer until done adding water as needed

  • Step 2: Kast 5 minutes add corns tomato butter check for seasonings

We hope you enjoy this recipe!

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