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Cheesy Spaghetti Corn Casserole

Here's how you make Cheesy Spaghetti Corn Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 2 cups shredded cheddar cheese (mild)
  • 1 can (15 1/4 ounce) creamed corn
  • 1 can (15 1/4 ounce) whole kernel corn (drained)
  • 2 tablespoons margarine (melted)
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk

  • Step 3: Break spaghetti into 1/4's and mix into mixture.

  • Step 4: Gently pat down so no spaghetti noodles are poking out.

  • Step 5: Sprinkle the remaining cheese over mixture.

  • Step 6: Pour margarine over mixture in a circular motion.

  • Step 7: Put foil over the top and put in oven for 1 hour.

  • Step 8: Take out of oven and stir. ENJOY!

We hope you enjoy this recipe!

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