Ingredients
- 1 pound ground beef
- 2 to 3 tablespoon butter
- 1 yellow onion ,diced (a small onion)
- 1 green bell pepper, diced (a small pepper or use half a pepper)
- 8 ounces mushrooms, chopped
- 3 to 4 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (or adjust to your taste)
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounce Provolone cheese (chopped, if you don't want it that cheesy reduce amount)
- 6 (276 grams) bread buns (hamburger buns, TOASTED)
How to Make
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Step 1: Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
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Step 2: Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef (THE BEEF MUST BE REALLY BROWNED!).
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Step 3: Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
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Step 4: Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
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Step 5: Add the cook ground beef back into the pan.
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Step 6: In a small cup mix the beef broth and cornstarch together
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Step 7: Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook and stir until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
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Step 8: Turn off the heat then mix in the provolone cheese and allow it to melt.
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Step 9: Served on toasted brioche buns.
We hope you enjoy this recipe!
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