Cheesy Rotini Casserole
Recipe: #7970
January 31, 2013
Categories: Casseroles, Ground Beef, Italian, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"This is a recipe I make all the time and everyone loves it. Recipe originally submitted to Allrecipes by LaDonna Reed."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (482.3 g)
- Calories 957.3
- Total Fat - 34.2 g
- Saturated Fat - 13.7 g
- Cholesterol - 136.5 mg
- Sodium - 1352.3 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 16.1 g
- Sugars - 11.2 g
- Protein - 56.2 g
- Calcium - 579.7 mg
- Iron - 6.1 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F.
Step 2
In a skillet, cook beef until brown over medium heat. Season with salt and pepper. Drain excess fat from meat. Add sauce and rotini pasta to browned beef.
Step 3
In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat. Bake in preheated oven for 25 minutes.
Tips
No special items needed.
1 Reviews
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