Back to Recipe

Cheesy Rotini Casserole

Here's how you make Cheesy Rotini Casserole
Pause Continue Reading
  • Servings: 5
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 16 ounces dry rotini pasta
  • 1 pound lean ground beef
  • 1 jar (28 ounce) pasta sauce
  • 2 cups mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F.

  • Step 2: In a skillet, cook beef until brown over medium heat. Season with salt and pepper. Drain excess fat from meat. Add sauce and rotini pasta to browned beef.

  • Step 3: In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat. Bake in preheated oven for 25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.