Cheesy Rotini Casserole
Created by sweety_Lisa on January 31, 2013
- Servings: 5
- Prep Time: 20m
- Cook Time: 45m
- Recipe #7970
Ingredients
- 16 ounces dry rotini pasta
- 1 pound lean ground beef
- 1 jar (28 ounce) pasta sauce
- 2 cups mozzarella cheese, shredded
How to Make
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Step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F.
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Step 2: In a skillet, cook beef until brown over medium heat. Season with salt and pepper. Drain excess fat from meat. Add sauce and rotini pasta to browned beef.
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Step 3: In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat. Bake in preheated oven for 25 minutes.
Nutritional Facts
- Serving Size: 1 (482.3 g)
- Calories 957.3
- Total Fat - 34.2 g
- Saturated Fat - 13.7 g
- Cholesterol - 136.5 mg
- Sodium - 1352.3 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 16.1 g
- Sugars - 11.2 g
- Protein - 56.2 g
- Calcium - 579.7 mg
- Iron - 6.1 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg