Cheesy Potato Slices
Recipe: #246
September 28, 2011
Categories: Side Dishes, Potatoes, Thanksgiving Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"My family loves this potato dish!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (300.4 g)
- Calories 518.1
- Total Fat - 31.1 g
- Saturated Fat - 14.1 g
- Cholesterol - 60.9 mg
- Sodium - 545.5 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 3.2 g
- Sugars - 2.1 g
- Protein - 20.4 g
- Calcium - 482.9 mg
- Iron - 2.4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F (set oven rack to lowest position).
Step 2
Grease an 11 x 7-inch baking dish.
Step 3
Place the sliced potatoes into the bottom of baking dish, then sprinkle Parmesan cheese over the potatoes.
Step 4
In microwave melt butter with onion, garlic powder, seasoning salt, thyme and black pepper, then drizzle over the potatoes.
Step 5
Bake about 45 minutes or until the potatoes are just fork-tender.
Step 6
Sprinkle shredded cheddar cheese over the top and return to oven for another 6-8 minutes or until the cheese has melted.
Tips
No special items needed.
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