Ingredients
- 4 medium russet potatoes, thinly sliced
- 1/3 cup fresh grated Parmesan cheese (can use up to 1/2 cup)
- 1/4 cup butter
- 1/4 to 1/3 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon dried thyme (rubbed between fingers to release the flavors)
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 425 degrees F (set oven rack to lowest position).
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Step 2: Grease an 11 x 7-inch baking dish.
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Step 3: Place the sliced potatoes into the bottom of baking dish, then sprinkle Parmesan cheese over the potatoes.
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Step 4: In microwave melt butter with onion, garlic powder, seasoning salt, thyme and black pepper, then drizzle over the potatoes.
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Step 5: Bake about 45 minutes or until the potatoes are just fork-tender.
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Step 6: Sprinkle shredded cheddar cheese over the top and return to oven for another 6-8 minutes or until the cheese has melted.
We hope you enjoy this recipe!
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