Cheesy Potato Slices

5
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"My family loves this potato dish!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (300.4 g)
  • Calories 518.1
  • Total Fat - 31.1 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 60.9 mg
  • Sodium - 545.5 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.1 g
  • Protein - 20.4 g
  • Calcium - 482.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees F (set oven rack to lowest position).

Step 2

Grease an 11 x 7-inch baking dish.

Step 3

Place the sliced potatoes into the bottom of baking dish, then sprinkle Parmesan cheese over the potatoes.

Step 4

In microwave melt butter with onion, garlic powder, seasoning salt, thyme and black pepper, then drizzle over the potatoes.

Step 5

Bake about 45 minutes or until the potatoes are just fork-tender.

Step 6

Sprinkle shredded cheddar cheese over the top and return to oven for another 6-8 minutes or until the cheese has melted.

Tips & Variations


No special items needed.

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