Cheesy Italian Pasta with Sausage and Peppers

13
Ingredients

5m
Prep Time

15-20m
Cook Time

20m
Ready In

Recipe: #12484

May 03, 2014

Categories: Pork Sausage, 5-Minute Prep, Sunday Dinner, No Eggs, Non-Dairy, Processed Cheese, more

recipe by:
Kchurchill5

"This is an old "Campbells Soup" Recipe; but ... it's really good - super easy - and, delicious. My son used to love this. Cheesy pasta and sausage ... what could possibly be wrong with that combination. I know this isn't gourmet ... but, it is always well liked; and, perfect for a quick weeknight dinner. I like to serve this with crusty bread and a salad. Simple and easy."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (406.5 g)
Calories 558.1
Total Fat - 42.3 g
Saturated Fat - 15.7 g
Cholesterol - 90.4 mg
Sodium - 1681.2 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 2.4 g
Sugars - 5.1 g
Protein - 22.5 g
Calcium - 155 mg
Iron - 1.6 mg
Vitamin C - 25.2 mg
Thiamin - 0.3 mg

Step 1

Sausage ... I like to use the fully cooked Italian sausage for this recipe; but, you could also use a smoked sausage too. Since these are fully cooked, it makes for a very quick cooking dish. Bring a large saute pan up to medium high heat and add the olive oil. Then, add the sausage, and cook until you get a little brown crust on each side. Remember, these are already cooked, so they don't take long (3-4 minutes if that). Once the sausage is done, remove to a plate as you cook the vegetables. You should have a bit of fat, or drippings from the sausage to cook the vegetables (about 1 tablespoon) - If not, you can add a bit more olive oil, only if needed.

Step 2

Pasta ... At this point, prepare your pasta as you cook your vegetables. Follow package directions - and, don't forget - cook the pasta in plenty of salted water. Once the pasta is done; drain, return to the pot, cover and remove from the heat. TIP: If you keep a little water in the pot, the pasta will not stick together (just a tablespoon or two).

Step 3

Vegetables ... Once you have finished cooking the sausage; add the peppers, onions, and red pepper flakes to the pan. Saute on medium heat, stirring often for 5 minutes until tender. The last couple of minutes, add the garlic. You don't want the garlic to brown or burn, so add it at the end.

Step 4

Sauce ... Add the sausage back in; the soup, milk, and Italian seasoning - and mix to combine. Cook a couple of minutes on medium heat, until everything is heated through. Do NOT let the sauce boil, the milk can separate. Then, add the pasta and toss. TIP: I add the milk right to the soup can and mix and scrape the sides, in order to get all the soup out of the can.

Step 5

Serve and ENJOY! ... It's done - it's a simple comfort food dish. Nothing fancy, but delicious. Serve with crusty bread and a salad. Easy peasy guys! And, under 30 minutes to the table. I think it may take longer to cut the veggies, vs cooking them. So yes ... quick cooking - and, a perfect weeknight meal.