Cheesy Hamburger Soup - WW
Created by BrookeTheCook on January 17, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #4120
Ingredients
- 2 medium garlic cloves, minced
- 1 medium onion, diced
- 1 to 2 celery stalks, thinly sliced
- 8 ounces lean ground beef
- (with 7% fat)
- 3 cups fat free chicken broth, divided
- 1 cup fat-free evaporated milk
- 4 ounces Velveeta reduced fat cheese product, cubed
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
How to Make
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Step 1: Spray saucepan with cooking spray and place over medium-high heat. Combine onion, celery, garlic and ground beef in saucepan. Cook until beef is browned. Drain if necessary.
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Step 2: Add 1/2-1 cup chicken broth and bring to a slow boil. Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.
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Step 3: Once onion and celery are tender, add remaining chicken broth and heat until just boiling.
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Step 4: Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.
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Step 5: Stir is paprika and black pepper.
Nutritional Facts
- Serving Size: 1 (356.6 g)
- Calories 355.1
- Total Fat - 24.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 73.7 mg
- Sodium - 1254.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.8 g
- Sugars - 4 g
- Protein - 19.2 g
- Calcium - 359.4 mg
- Iron - 1.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg