Cheesy Garlic Cornbread Drop Biscuits
November 05, 2016
Categories: Breads, Dinner rolls or other breads, Dairy, North American, Southern, Baking Mix (Bisquick/Clone), Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Entertaining, Fall/Autumn, Picnic, Potluck, Thanksgiving, Winter, Hand Mix/Whisk, Oven Bake, Vegetarian, Make it from a box, Flour, Herbs more
"Becky Hardin @ thecookierookiedotcom continues to fill my recipe collection w/drool-worthy taste sensations just like this one. I may live in Iceland now, but I'm still a US Southern cook at heart & I can already tell this recipe will be a treasure in my "recipe chest". The really fun part of my situation is that every recipe is impressive to the people I feed. They think I'm some sort of American "master cook". My father-in-law even calls me by that nickname, so I hope Becky & a couple of other sites keep up their good work for me. When I post a recipe not my own, you will always know who deserves the credit for it. This recipe was a collaboration between Becky & her Mom (Susie Gall), so take a well-deserved bow ladies. :-)"
- Serving Size: 1 (42.6 g)
- Calories 120.1
- Total Fat - 6 g
- Saturated Fat - 3.2 g
- Cholesterol - 23.6 mg
- Sodium - 197.4 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.5 g
- Sugars - 4.2 g
- Protein - 3.8 g
- Calcium - 107.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Preheat oven to 400F. Line a baking sheet w/parchment paper.
Combine cornbread mix, cheese & garlic powder. Add milk & stir just until incorporated.
Drop by heaping tablespoons onto prepared baking sheet. Brush biscuits w/melted butter, dried parsley & a scant sprinkle of salt.
Bake 13-15 min or until golden brown on the bottom.
Serve immediately or transfer to cooling rack until ready to serve.
Tips & Variations
- No special items are required.