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Cheesy Garlic Cornbread Drop Biscuits

Here's how you make Cheesy Garlic Cornbread Drop Biscuits
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  • Servings: 16-18
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 16-18 people.

Ingredients

The ingredients are:
  • 360 grams cornbread mix (1 1/2 boxes, 3 cups - NOT included in nutritional facts)
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons dried parsley
  • Sea salt, to sprinkle atop biscuits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Line a baking sheet w/parchment paper.

  • Step 2: Combine cornbread mix, cheese & garlic powder. Add milk & stir just until incorporated.

  • Step 3: Drop by heaping tablespoons onto prepared baking sheet. Brush biscuits w/melted butter, dried parsley & a scant sprinkle of salt.

  • Step 4: Bake 13-15 min or until golden brown on the bottom.

  • Step 5: Serve immediately or transfer to cooling rack until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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