Cheesy Egg And Asparagus Casserole

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Westbend cook booklet 1985 i think you could use leftover ham instead of bacon"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (456.2 g)
  • Calories 598.6
  • Total Fat - 25 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 248.9 mg
  • Sodium - 3090.8 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.2 g
  • Protein - 72.5 g
  • Calcium - 375.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

In buttered pam sprayed 2 quart casserole

Step 2

Lay half the chips in bottom

Step 3

Layer 1/2the eggs and asparagus

Step 4

Repeat

Step 5

In small mixing bowl mix the milk and soup

Step 6

Mix until smooth

Step 7

Piyr over asparagus mixture

Step 8

Top with remaining chips and bacon

Step 9

Bake at 350 for 30 minutes until hot and bubbly

Tips & Variations


No special items needed.

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