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Cheesy Egg And Asparagus Casserole

Here's how you make Cheesy Egg And Asparagus Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (5 ounces)plain potato chips
  • 1 can (15 ounces) asparagus, drained
  • 6 eggs ,hardboiled, sliced
  • 1 can(10 ounces) cheddar cheese soup
  • 1/2 cup milk
  • 3 ounces bacon,cooked, crumbled,(3 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In buttered pam sprayed 2 quart casserole

  • Step 2: Lay half the chips in bottom

  • Step 3: Layer 1/2the eggs and asparagus

  • Step 4: Repeat

  • Step 5: In small mixing bowl mix the milk and soup

  • Step 6: Mix until smooth

  • Step 7: Piyr over asparagus mixture

  • Step 8: Top with remaining chips and bacon

  • Step 9: Bake at 350 for 30 minutes until hot and bubbly

We hope you enjoy this recipe!

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