Cheesy Egg And Asparagus Casserole
Created by dienia b on December 24, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33965
Ingredients
- 1 package (5 ounces)plain potato chips
- 1 can (15 ounces) asparagus, drained
- 6 eggs ,hardboiled, sliced
- 1 can(10 ounces) cheddar cheese soup
- 1/2 cup milk
- 3 ounces bacon,cooked, crumbled,(3 slices)
How to Make
-
Step 1: In buttered pam sprayed 2 quart casserole
-
Step 2: Lay half the chips in bottom
-
Step 3: Layer 1/2the eggs and asparagus
-
Step 4: Repeat
-
Step 5: In small mixing bowl mix the milk and soup
-
Step 6: Mix until smooth
-
Step 7: Piyr over asparagus mixture
-
Step 8: Top with remaining chips and bacon
-
Step 9: Bake at 350 for 30 minutes until hot and bubbly