Cheesy Egg And Asparagus Casserole
Created by dienia b on December 24, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33965
Ingredients
- 1 package (5 ounces)plain potato chips
- 1 can (15 ounces) asparagus, drained
- 6 eggs ,hardboiled, sliced
- 1 can(10 ounces) cheddar cheese soup
- 1/2 cup milk
- 3 ounces bacon,cooked, crumbled,(3 slices)
How to Make
-
Step 1: In buttered pam sprayed 2 quart casserole
-
Step 2: Lay half the chips in bottom
-
Step 3: Layer 1/2the eggs and asparagus
-
Step 4: Repeat
-
Step 5: In small mixing bowl mix the milk and soup
-
Step 6: Mix until smooth
-
Step 7: Piyr over asparagus mixture
-
Step 8: Top with remaining chips and bacon
-
Step 9: Bake at 350 for 30 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (456.2 g)
- Calories 598.6
- Total Fat - 25 g
- Saturated Fat - 8.9 g
- Cholesterol - 248.9 mg
- Sodium - 3090.8 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2.2 g
- Protein - 72.5 g
- Calcium - 375.7 mg
- Iron - 4.3 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg