Cheesy Chicken & Spinach Casserole
"Rich, yes but worth all the fat and calories! I've used leftover turkey in place of the chicken, some other options I have used with success; add in some sauted mushrooms or canned sliced, saute a yellow onion and 2 garlic cloves with spinach, added in some sun-dried tomatoes, Greek yogurt instead of sour cream, the possibilities with this is endless, whatever you should decide to add in it will be delicious and even if you make it just as is I know it will be great also! Double amounts if you are going to serve more that six people"
Ingredients
Nutritional
- Serving Size: 1 (309.9 g)
- Calories 426.6
- Total Fat - 27.2 g
- Saturated Fat - 12.8 g
- Cholesterol - 97.3 mg
- Sodium - 1284.4 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 28 g
- Calcium - 805.3 mg
- Iron - 4.5 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Butter a 9x9 inch baking pan.
Step 3
Steam spinach, cool then squeeze out all excess water using your hands.
Step 4
In a bowl, Combine sour cream, mayonnaise, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, salt & pepper.
Step 5
Pour half the cheese mix into a baking pan.
Step 6
Top with the chicken and sauted spinach, then remaining cheese mixture. Sprinkle remaining 1 cup mozzarella cheese over top.
Step 7
Bake for 45 minutes.
Tips
No special items needed.