Cheesy Chicken & Spinach Casserole
Created by CheapCook on November 25, 2014
- Servings: 5
- Prep Time: 20m
- Cook Time: 45m
- Recipe #16096
Ingredients
- 20 ounces fresh spinach (Fresh Express Baby Spinach)
- 3/4 cup sour cream (not fat-free)
- 3/4 cup mayonnaise
- 2 cups shredded mozzarella cheese (divided, heaping cups)
- 1/3 cup grated Parmesan cheese (heaping cups)
- 2 cups diced cooked chicken (or turkey)
- 1 teaspoons garlic powder
- 1/2 teaspoon salt
- Pepper (to taste)
How to Make
-
Step 1: Preheat oven to 350 F.
-
Step 2: Butter a 9x9 inch baking pan.
-
Step 3: Steam spinach, cool then squeeze out all excess water using your hands.
-
Step 4: In a bowl, Combine sour cream, mayonnaise, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, salt & pepper.
-
Step 5: Pour half the cheese mix into a baking pan.
-
Step 6: Top with the chicken and sauted spinach, then remaining cheese mixture. Sprinkle remaining 1 cup mozzarella cheese over top.
-
Step 7: Bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (309.9 g)
- Calories 426.6
- Total Fat - 27.2 g
- Saturated Fat - 12.8 g
- Cholesterol - 97.3 mg
- Sodium - 1284.4 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 28 g
- Calcium - 805.3 mg
- Iron - 4.5 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.2 mg