November 07, 2018
Dinner, Main Dish, Rice,
White Rice, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Potluck, Weeknight Meals, Oven Bake, Stove Top, Zucchini more
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"From our weekday newspaper The West Australian. Times are estimated."
Heat an oiled, medium, non-stick frying pan over a medium heat and add the onion, garlic and bacon and cook, stirring for about 5 minutes or until the onion is soft and then transfer mixture to an oiled, large ovenproof dish (12 cup capacity).
Add the rice, soup mix, zucchini, milk, water and half the cheese and stir to combine and then cover tightly with oiled foil and cook in a moderate oven (180C) for 40 minutes.
Remove from oven and discard the foil and sprinkle with remaining cheese and return to oven and cook, uncovered, for a further 20 minutes, or until rice is tender and top is golden brown.
TIP - for a change, replace French onion simmer soup with chicken noodle simmer soup or for a vegetarian option, omit bacon and add 1/2 cup drained, roasted red capsicum strips.
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