Cheesey Skillet Corn
Recipe: #5619
June 03, 2012
Categories: Side Dishes, Corn, Christmas, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, more
"Easy and family-likeable, frozen corn is not suggested the texture gets mushy "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (93.9 g)
- Calories 295.7
- Total Fat - 5.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.8 mg
- Sodium - 33.9 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 7.9 g
- Sugars - 0.4 g
- Protein - 5.5 g
- Calcium - 8.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, combine the cream or milk, cream cheese, butter, salt and salt and cook, stirring constantly, over low heat until cheese melts.
Step 2
Add the drained corn and stir to combine, continue cooking and stirring just until mixture is hot. Remove from heat and serve. Season with salt. Garnish top with parsley.
Tips
No special items needed.
0 Reviews
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