Cheesey Skillet Corn
Created by Brady_Bunch on June 3, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 8m
- Recipe #5619
Ingredients
- 1/3 cup light cream or milk
- 1 (3 ounce) package light cream cheese, softened
- 2 tablespoons butter
- 2 (15 ounce) cans whole kernel corn, drained
- 1/4 teaspoon pepper
- Salt, to you taste
- 2 tablespoons chopped fresh parsley
How to Make
-
Step 1: In a medium saucepan, combine the cream or milk, cream cheese, butter, salt and salt and cook, stirring constantly, over low heat until cheese melts.
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Step 2: Add the drained corn and stir to combine, continue cooking and stirring just until mixture is hot. Remove from heat and serve. Season with salt. Garnish top with parsley.
Nutritional Facts
- Serving Size: 1 (93.9 g)
- Calories 295.7
- Total Fat - 5.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.8 mg
- Sodium - 33.9 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 7.9 g
- Sugars - 0.4 g
- Protein - 5.5 g
- Calcium - 8.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg