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Cheesey Skillet Corn

Here's how you make Cheesey Skillet Corn
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  • Servings: 7
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/3 cup light cream or milk
  • 1 (3 ounce) package light cream cheese, softened
  • 2 tablespoons butter
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/4 teaspoon pepper
  • Salt, to you taste
  • 2 tablespoons chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, combine the cream or milk, cream cheese, butter, salt and salt and cook, stirring constantly, over low heat until cheese melts.

  • Step 2: Add the drained corn and stir to combine, continue cooking and stirring just until mixture is hot. Remove from heat and serve. Season with salt. Garnish top with parsley.

We hope you enjoy this recipe!

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