Cheesey Ham Corn And Potato Soup
"A warm soup from Norman Oklahoma uses Velveeta"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (563.9 g)
- Calories 544.8
- Total Fat - 16.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 61.8 mg
- Sodium - 1341.4 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 9.7 g
- Sugars - 2.8 g
- Protein - 32.3 g
- Calcium - 549.5 mg
- Iron - 1.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat water and boullion together,(start low on boullion if you don't use salt)
Step 2
Add potatoes
Step 3
Cook for 15 minutes on simmer
Step 4
Add everything else but cheese ,(not salt save for last)
Step 5
Simmer for 40 minutes
Step 6
Add cheese and allow to melt check for seasoning, season to taste
Step 7
Last 5 minutes don't boil just simmer
Tips
No special items needed.