Ingredients
- 8 cups water
- 6 teaspoons chicken bouillon,(6 cubes)
- 2 pounds potatoes, peeled, diced,(6)
- 1 cup onion, diced
- 1 pound smoked ham steak ,diced
- 1 1/2 cups celery, sliced
- 1 package (16 ounces) frozen corn, thawed
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 pound velveeta cheese,diced
How to Make
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Step 1: Heat water and boullion together,(start low on boullion if you don't use salt)
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Step 2: Add potatoes
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Step 3: Cook for 15 minutes on simmer
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Step 4: Add everything else but cheese ,(not salt save for last)
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Step 5: Simmer for 40 minutes
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Step 6: Add cheese and allow to melt check for seasoning, season to taste
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Step 7: Last 5 minutes don't boil just simmer
We hope you enjoy this recipe!
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