Cheeseburger Soup

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #30947

November 18, 2018



"Warm soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (381.1 g)
  • Calories 443.4
  • Total Fat - 31.2 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 114.5 mg
  • Sodium - 735.7 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.2 g
  • Protein - 30.2 g
  • Calcium - 227.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step 1

Saute bacon remove save for topping

Step 2

Add beef and onion. Saute until translucent

Step 3

Add tomato paste. Brown don't burn

Step 4

Add stock. Stir. Add spices

Step 5

Add Worcestershire sauce

Step 6

Add mustard and pickles

Step 7

Cook for 45 minutes on simmer

Step 8

Last 5 minutes take off heat and add cream cheese melt and stir add cheese stir and cream stir make sure it's hot may need to put on heat 5 more minutes don't boil

Step 9

Serve into bowls. Add toppings

Tips & Variations


No special items needed.

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