Created by dienia b on November 18, 2018
Step 1: Saute bacon remove save for topping
Step 2: Add beef and onion. Saute until translucent
Step 3: Add tomato paste. Brown don't burn
Step 4: Add stock. Stir. Add spices
Step 5: Add Worcestershire sauce
Step 6: Add mustard and pickles
Step 7: Cook for 45 minutes on simmer
Step 8: Last 5 minutes take off heat and add cream cheese melt and stir add cheese stir and cream stir make sure it's hot may need to put on heat 5 more minutes don't boil
Step 9: Serve into bowls. Add toppings