Cheeseburger Pie

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This is a yummy two-crusted pie that taste like a cheeseburger. It is packed with flavor and is a favorite of my husband."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.7 g)
  • Calories 465.9
  • Total Fat - 29.2 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 190.7 mg
  • Sodium - 825.4 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.6 g
  • Protein - 34.8 g
  • Calcium - 94.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Make a two-crust pie shell and put in a 8" or 9" plate.

Step 2

In a skillet saute the onions and cook till partially tender; add the hamburg and cook till done; drain off fat.

Step 3

Add tomato sauce, mushrooms, parsley, oregano, salt, and pepper.

Step 4

Beat the eggs and pour half of this over the bottom pie shell.

Step 5

Spoon the meat mixture into the shell on top of the beaten eggs; arrange cheese slices over this; spread with remaining egg mixture.

Step 6

Put the top shell on the pie and make slits; loosely cover the edges of pie with strip of foil to prevent edges from getting too brown and bake at 350 degrees for 20 minutes.

Step 7

Cover center of pie with foil and bake another 20 minutes; let stand for 10 minutes before serving.

Tips & Variations


No special items needed.

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