Cheeseburger Pie
Recipe: #4360
January 27, 2012
Categories: Ground Beef, Asparagus, Mushrooms, Brunch Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"This is a yummy two-crusted pie that taste like a cheeseburger. It is packed with flavor and is a favorite of my husband."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.7 g)
- Calories 465.9
- Total Fat - 29.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 190.7 mg
- Sodium - 825.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 2.6 g
- Protein - 34.8 g
- Calcium - 94.4 mg
- Iron - 3.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make a two-crust pie shell and put in a 8" or 9" plate.
Step 2
In a skillet saute the onions and cook till partially tender; add the hamburg and cook till done; drain off fat.
Step 3
Add tomato sauce, mushrooms, parsley, oregano, salt, and pepper.
Step 4
Beat the eggs and pour half of this over the bottom pie shell.
Step 5
Spoon the meat mixture into the shell on top of the beaten eggs; arrange cheese slices over this; spread with remaining egg mixture.
Step 6
Put the top shell on the pie and make slits; loosely cover the edges of pie with strip of foil to prevent edges from getting too brown and bake at 350 degrees for 20 minutes.
Step 7
Cover center of pie with foil and bake another 20 minutes; let stand for 10 minutes before serving.
Tips
No special items needed.
0 Reviews
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