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Cheeseburger Pie

Here's how you make Cheeseburger Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 double pie crust
  • 1/2 cup chopped onion
  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (4-ounce) can mushrooms, slightly chopped
  • 1 tablespoon dry parsley
  • 1/4 teaspoon dry oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 6 slices mild cheddar cheese or American
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make a two-crust pie shell and put in a 8" or 9" plate.

  • Step 2: In a skillet saute the onions and cook till partially tender; add the hamburg and cook till done; drain off fat.

  • Step 3: Add tomato sauce, mushrooms, parsley, oregano, salt, and pepper.

  • Step 4: Beat the eggs and pour half of this over the bottom pie shell.

  • Step 5: Spoon the meat mixture into the shell on top of the beaten eggs; arrange cheese slices over this; spread with remaining egg mixture.

  • Step 6: Put the top shell on the pie and make slits; loosely cover the edges of pie with strip of foil to prevent edges from getting too brown and bake at 350 degrees for 20 minutes.

  • Step 7: Cover center of pie with foil and bake another 20 minutes; let stand for 10 minutes before serving.

We hope you enjoy this recipe!

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