Cheeseburger Pie
Recipe: #19456
June 06, 2015
"Delicious, easy to make"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (238.5 g)
- Calories 497.5
- Total Fat - 29.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 228.8 mg
- Sodium - 1050.8 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.8 g
- Sugars - 4.6 g
- Protein - 45.7 g
- Calcium - 448.7 mg
- Iron - 5.1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak or burger seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.
Step 2
In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese.
Step 3
Pack mixture into the pie shell.
Step 4
Bake for 30-35 minutes.
Step 5
Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.
Tips & Variations
No special items needed.
1 Reviews
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