Cheeseburger Pie

Prep Time
Cook Time
Ready In

"Delicious, easy to make"

Original recipe yields 5 servings


  • Serving Size: 1 (238.5 g)
  • Calories 497.5
  • Total Fat - 29.4 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 228.8 mg
  • Sodium - 1050.8 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.6 g
  • Protein - 45.7 g
  • Calcium - 448.7 mg
  • Iron - 5.1 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak or burger seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.

Step 2

In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese.

Step 3

Pack mixture into the pie shell.

Step 4

Bake for 30-35 minutes.

Step 5

Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.

Tips & Variations

No special items needed.

1 Reviews


I had to make 2 pies for my family and there was not one crumb leftover, my kids went crazy for it and my hubby said, yeah you can make this again tomorrow! I could not find Montreal Steak seasoning so I made a clone from Chowhound site I guess that worked well cause we all loved your pie, thanks so much for a great easy recipe!


review by:
(19 Dec 2015)

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