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Cheeseburger Pie

Here's how you make Cheeseburger Pie
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  • Servings: 5
  • Prep: 20m
  • Cook: 30-35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie shell (frozen or homemade, unbaked deep-dish)
  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, crushed
  • 1 teaspoon Montreal steak seasoning (or burger seasoning)
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon ground black pepper
  • 1/4 cup bread crumbs (plain fine bread crumbs)
  • 2 large eggs
  • 2 tablespoons Dijon mustard (or a favorite gourmet mustard)
  • 2 tablespoons ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 cups shredded Cheddar cheese (or cheddar-Monterey Jack cheese blend or a Cheddar/American blend)
  • Sliced tomatoes, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak or burger seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.

  • Step 2: In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese.

  • Step 3: Pack mixture into the pie shell.

  • Step 4: Bake for 30-35 minutes.

  • Step 5: Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.

We hope you enjoy this recipe!

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