Cheeseburger Mac 'n' Cheese Bake

Prep Time
Cook Time
Ready In

Recipe: #34259

February 07, 2020

"From our weekday newspaper The West Australian. Times are necessary. Suggested serving size was 4-6."

Original is 4-6 servings


  • Serving Size: 1 (565.8 g)
  • Calories 1155.7
  • Total Fat - 45 g
  • Saturated Fat - 21.8 g
  • Cholesterol - 86.6 mg
  • Sodium - 1744.5 mg
  • Total Carbohydrate - 148.5 g
  • Dietary Fiber - 8.1 g
  • Sugars - 50.5 g
  • Protein - 43.2 g
  • Calcium - 943.2 mg
  • Iron - 5.5 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook pasta in a large saucepan of boiling, salted water until tender and then drain and return to the pan.

Step 2

Meanwhile, heat an oiled, large, non-stick frying pan over a high heat and add beef mince, garlic and onion flakes and cook, stirring to break up mince, for about 7 minutes, or until browned and then stir in sauces and remove from the heat.

Step 3

To make béchamel, melt butter in a medium saucepan over a medium heat and add flour, stirring for 1 minute and then whisk in milk and mustard until smooth and bring to a boil, whisking until thickened.

Step 4

Add to pasta with 1 1/2 cups of the cheese and season with salt and ground white pepper and stir well.

Step 5

Spread half the pasta mixture over base of a lightly oiled, ovenproof dish (12-cup capacity) and top with beef mixture and scatter over pickles and spoon over remaining pasta mixture and sprinkle with remaining cheese.

Step 6

Cook uncovered, in a hot oven (200C), for about 25 minutes, or until golden brown.

Step 7

Remove from oven and stand for 5 minutes before serving.


No special items needed.

1 Reviews

dienia b

I only used teaspoon of Worcestershire sauce this was a filling casserole we liked it alot but i go easy on condiments because of mr picky


review by:
(28 Feb 2020)

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