Cheeseburger Chowder
"This recipe was submitted by Joe...and it was included in our company's employee cookbook..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (407.9 g)
- Calories 433.9
- Total Fat - 20.7 g
- Saturated Fat - 9 g
- Cholesterol - 93.2 mg
- Sodium - 614.5 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.3 g
- Sugars - 6.9 g
- Protein - 31.8 g
- Calcium - 313.1 mg
- Iron - 3.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large sauce pan, cook beef and onion over medium heat until the meat is not longer pink. Drain well.
Step 2
Meanwhile premix the flour with the milk. Set aside.
Step 3
Add the water, bouillon, salt, potatoes and celery to the meat mixture.
Step 4
Bring to a boil. Reduce heat and simmer for 20 minutes or until thickened and potatoes are tender.
Step 5
Stir in milk mixture and cheese. Heat thoroughly.
Tips
No special items needed.
2 Reviews
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