Cheeseburger Chowder

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This recipe was submitted by Joe...and it was included in our company's employee cookbook..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (407.9 g)
  • Calories 433.9
  • Total Fat - 20.7 g
  • Saturated Fat - 9 g
  • Cholesterol - 93.2 mg
  • Sodium - 614.5 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.9 g
  • Protein - 31.8 g
  • Calcium - 313.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

In a large sauce pan, cook beef and onion over medium heat until the meat is not longer pink. Drain well.

Step 2

Meanwhile premix the flour with the milk. Set aside.

Step 3

Add the water, bouillon, salt, potatoes and celery to the meat mixture.

Step 4

Bring to a boil. Reduce heat and simmer for 20 minutes or until thickened and potatoes are tender.

Step 5

Stir in milk mixture and cheese. Heat thoroughly.

Tips & Variations


No special items needed.

Related