October 21, 2018
Soups/Stews, Beef, Ground Beef,
Dairy, Cheese, Cheddar, Vegetables, Potatoes , North American, Stove Top, Make it from scratch more
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"This recipe was submitted by Joe...and it was included in our company's employee cookbook..."
In a large sauce pan, cook beef and onion over medium heat until the meat is not longer pink. Drain well.
Meanwhile premix the flour with the milk. Set aside.
Add the water, bouillon, salt, potatoes and celery to the meat mixture.
Bring to a boil. Reduce heat and simmer for 20 minutes or until thickened and potatoes are tender.
Stir in milk mixture and cheese. Heat thoroughly.
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