Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 1/2 cups of water
- 2 beef bouillon cubes
- 1/2 teaspoon salt
- 2 potatoes, cubed (red)
- 1 celery rib, sliced
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: In a large sauce pan, cook beef and onion over medium heat until the meat is not longer pink. Drain well.
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Step 2: Meanwhile premix the flour with the milk. Set aside.
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Step 3: Add the water, bouillon, salt, potatoes and celery to the meat mixture.
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Step 4: Bring to a boil. Reduce heat and simmer for 20 minutes or until thickened and potatoes are tender.
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Step 5: Stir in milk mixture and cheese. Heat thoroughly.
We hope you enjoy this recipe!
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