Cheese & Ham Scrolls
Recipe: #24864
September 12, 2016
Categories: Snacks, Appetizers, Austrian, Brunch, Easter, Game/Sports Day, Picnic, Oven Bake, more
"A great snack , brunch or lunch. My family always love these. Try adding less puree or sauce if you prefer."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (63.7 g)
- Calories 121.1
- Total Fat - 4.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 28.1 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 7.6 g
- Calcium - 151.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 200c.
Step 2
Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
Step 3
Turn dough out onto a lightly floured surface and knead until smooth.
Step 4
Roll out the dough to a 30cm square.
Step 5
Put the tomato puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
Step 6
Roll the dough to enclose the mixture.
Step 7
Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
Step 8
Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.
Tips
No special items needed.
0 Reviews
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