Cheese & Ham Scrolls

Prep Time
Cook Time
Ready In

Recipe: #24864

September 12, 2016

"A great snack , brunch or lunch. My family always love these. Try adding less puree or sauce if you prefer."

Original is 15 servings


  • Serving Size: 1 (63.7 g)
  • Calories 121.1
  • Total Fat - 4.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 28.1 mg
  • Sodium - 350.4 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 7.6 g
  • Calcium - 151.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 200c.

Step 2

Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.

Step 3

Turn dough out onto a lightly floured surface and knead until smooth.

Step 4

Roll out the dough to a 30cm square.

Step 5

Put the tomato puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.

Step 6

Roll the dough to enclose the mixture.

Step 7

Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.

Step 8

Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.


No special items needed.

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