Cheese & Ham Scrolls
Created by Tisme on September 12, 2016
- Servings: 15
- Prep Time: 20m
- Cook Time: 20m
- Recipe #24864
Ingredients
- 1 3/4 cups all-purpose flour (plain flour)
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup milk
- 1/2 cup buttermilk
- 1/4 cup tomato puree
- 1 tablespoon barbecue sauce
- 1/2 cup oregano leaves, roughly chopped
- 1 1/4 cups grated cheddar cheese
- 200 grams ham (sliced)
- 1 large egg, lightly beaten
How to Make
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Step 1: Preheat the oven to 200c.
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Step 2: Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
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Step 3: Turn dough out onto a lightly floured surface and knead until smooth.
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Step 4: Roll out the dough to a 30cm square.
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Step 5: Put the tomato puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
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Step 6: Roll the dough to enclose the mixture.
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Step 7: Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
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Step 8: Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.
Nutritional Facts
- Serving Size: 1 (63.7 g)
- Calories 121.1
- Total Fat - 4.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 28.1 mg
- Sodium - 350.4 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 7.6 g
- Calcium - 151.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg