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Cheddar Raisin Bread (2 Pound Loaf)

Here's how you make Cheddar Raisin Bread (2 Pound Loaf)
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  • Servings: 2
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup raisins (soak in hot water just before you start)
  • 1 1/4 cup water (warm) - this is for the bread, not to soak the raisins
  • 17 ounces all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons butter
  • 1 1/4 cups shredded cheddar cheese (I prefer "old")
  • 2 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything, except raisins, in the bread maker, in your usual order as recommended by ABM manufacturer. I use the basic white, light crust cycle with the preheat off (because I warm my water to start).

  • Step 2: Drain the raisins (discard soaking water) after you get the bread mixing. Add them when you hear the Add Ingredients beep (or whatever your machine does).

  • Step 3: Note: The soaked raisins provide some of the moisture for this bread. If you omit them, or substitute another ingredient, you will need to add a little more liquid.

We hope you enjoy this recipe!

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