Cheddar Macaroni Beef Casserole
"A good go-to meal for lunch or supper and leftovers the next day. Recipe from the Kraft Foods website."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 659.7
- Total Fat - 28.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 121.2 mg
- Sodium - 950.4 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 43.7 g
- Calcium - 233.9 mg
- Iron - 6.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400ºF.
Step 2
In a large pan prepare macaroni and cheese dinner according to package directions omitting the butter.
Step 3
Meanwhile, in a large nonstick skillet add the lean ground beef and cook on medium-high heat. Drain well and add the tomatoes and oregano mixing well to combine. Bring ground beef mixture to a boil.
Step 4
Add the ground beef to the macaroni and cheese, stir carefully. Spoon mixture into a 9-inch square baking dish and sprinkle the cheddar cheese over top. Bake for 10 minutes or until cheese is melted and the casserole is heated through.
Tips
No special items needed.