Cheddar Macaroni Beef Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #3924
January 07, 2012
Categories: Comfort Food, Dinner, Lunch, Main Dish, Casseroles, Beef, Ground Beef, Pasta, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Fall/Autumn, Game/Sports Day, Halloween, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Winter, Oven Bake, Skillet, Stove Top, Make it from a box, Macaroni more
"A good go-to meal for lunch or supper and leftovers the next day. Recipe from the Kraft Foods website."
Ingredients
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 659.7
- Total Fat - 28.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 121.2 mg
- Sodium - 950.4 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 43.7 g
- Calcium - 233.9 mg
- Iron - 6.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 400ºF.
Step 2
In a large pan prepare macaroni and cheese dinner according to package directions omitting the butter.
Step 3
Meanwhile, in a large nonstick skillet add the lean ground beef and cook on medium-high heat. Drain well and add the tomatoes and oregano mixing well to combine. Bring ground beef mixture to a boil.
Step 4
Add the ground beef to the macaroni and cheese, stir carefully. Spoon mixture into a 9-inch square baking dish and sprinkle the cheddar cheese over top. Bake for 10 minutes or until cheese is melted and the casserole is heated through.
Tips & Variations
No special items needed.
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