Cheater Eggs in Purgatory
Recipe: #34047
January 08, 2020
"I call this "Cheater" eggs in purgatory because I use leftover Italian pasta meat sauce for this instead of making it from scratch. I make this often when I have guests over for breakfast after a night of too much fun, lol. It is quick and easy to put together and always enjoyed by all. I usually heat the pasta sauce in the microwave oven for a quick start."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (364.5 g)
- Calories 521.2
- Total Fat - 34.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 1355.9 mg
- Sodium - 517.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 45.8 g
- Calcium - 204.1 mg
- Iron - 6.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour hot pasta sauce into a 9" deep dish pie plate. (I use a 2" deep corning ware pie plate)
Step 2
Make an indentation in sauce with a large spoon crack the shell and place egg in indentation; repeat for remainder of eggs. Season eggs with salt and pepper.
Step 3
Place in a preheated 400 degree Fahrenheit oven and cook for 20 minutes or until white of egg is cooked and yolk is to you desired doneness.
Step 4
Serve with crusty bread or toast.
Step 5
Enjoy!
Tips
No special items needed.
3 Reviews
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