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Cheater Eggs in Purgatory

Here's how you make Cheater Eggs in Purgatory
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Leftover pasta meat sauce (Italian pasta meat sauce, heated through, 3 1/2 cups)
  • 6 to 8 eggs
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour hot pasta sauce into a 9" deep dish pie plate. (I use a 2" deep corning ware pie plate)

  • Step 2: Make an indentation in sauce with a large spoon crack the shell and place egg in indentation; repeat for remainder of eggs. Season eggs with salt and pepper.

  • Step 3: Place in a preheated 400 degree Fahrenheit oven and cook for 20 minutes or until white of egg is cooked and yolk is to you desired doneness.

  • Step 4: Serve with crusty bread or toast.

  • Step 5: Enjoy!


We hope you enjoy this recipe!

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