Charles Rangel's Collard Greens
Recipe: #37218
July 03, 2021
Categories: Side Dishes, Onions, Southern, Wok/Stir-Fry, Vegan Fresh Tomatoes, more
"Can serve with a tablespoon of feta cheese if you wish and/ or hot sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.4 g)
- Calories 882.4
- Total Fat - 70.9 g
- Saturated Fat - 22.4 g
- Cholesterol - 166.7 mg
- Sodium - 4502.9 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 55.1 g
- Calcium - 32.5 mg
- Iron - 3.4 mg
- Vitamin C - 12.9 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Heat oil in wok
Step 2
Add collards tomatoes and garlic
Step 3
Stirring constantly cook until greens are just wilted
Step 4
Add green onions
Step 5
Cook a little longer
Step 6
Season to taste
Tips
No special items needed.
0 Reviews
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