Charles Rangel's Collard Greens

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #37218

July 03, 2021



"Can serve with a tablespoon of feta cheese if you wish and/ or hot sauce"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (391.4 g)
  • Calories 882.4
  • Total Fat - 70.9 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 166.7 mg
  • Sodium - 4502.9 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.3 g
  • Protein - 55.1 g
  • Calcium - 32.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 1.8 mg

Step 1

Heat oil in wok

Step 2

Add collards tomatoes and garlic

Step 3

Stirring constantly cook until greens are just wilted

Step 4

Add green onions

Step 5

Cook a little longer

Step 6

Season to taste

Tips & Variations


No special items needed.

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