Chargrilled Beef, Corn & Capsicum Fajitas Recipe

Step 1

Heat a lightly oiled barbecue grill plate over a medium to high heat and add corn and cook for 8 to 10 minutes, turning occasionally, until charred; remove and cover loosely with foil.

Step 2

Cook capsicum on the same grill plate for about 2 to 3 minutes on each side, until tender and charged and then remove and cover loosely with foil.

Step 3

Meanwhile, combine oil, garlic, chilli and cumin in a large bowl and add the steak and rub the mixture over both sides and season with salt and pepper.

Step 4

Add steak to same hot grill plate and cook over a medium to high heat for 4 minutes or each side, or until cooked to your liking; remove and allow to rest, loosely covered with foil, for 3 minutes.

Step 5

To make guacamole, mash avocados with juice in a medium bowl and stir in the onions.

Step 6

Cut corn kernels from the cobs and cut beef into 5mm thick slices and serve warm tortillas with lettuce, beef, corn, capsicum, guacamole and lime wedge.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Instead of beef sirloin steak, use chicken breast. This substitution is beneficial as it will lower the fat content of the dish, making it a healthier option.
Instead of flour tortillas, use corn tortillas. This substitution is beneficial as it will make the dish gluten-free, making it suitable for those with gluten-intolerances or allergies.

Variations

Vegetarian Fajitas Replace the beef sirloin steak with 2 cans of black beans, drained and rinsed. Follow the same instructions for the capsicum and corn, and then heat the black beans in the same pan for a few minutes. Assemble the fajitas as per the instructions and serve with guacamole.

Serve with

Mexican Rice Pilaf

RECOMMENDED DISH DESCRIPTION: Mexican Rice Pilaf is a great side dish to go with Chargrilled Beef, Corn & Capsicum Fajitas. It's a flavorful, aromatic dish that combines cooked rice with vegetables, herbs, and spices. The combination of flavors complements the chargrilled ingredients in the fajitas perfectly. It's also an easy dish to make and can be prepared in advance.

Refried Beans

RECOMMENDED DISH DESCRIPTION: Refried Beans are a classic Mexican side dish that pair perfectly with Mexican Rice Pilaf. They are a delicious combination of mashed beans, spices, and seasonings, and can be served hot or cold. Refried Beans add a creamy, savory flavor to the meal, and are a great way to complete the fajita meal.

FAQ

Q: How long do I need to cook the steak for?

A: Cook the steak for 4 minutes on each side, or until cooked to your liking.

Q: What is the best way to season steak?

A: Sprinkle salt and pepper on both sides of the steak and then rub a small amount of oil into the surface. You can also add herbs and spices of your choice for extra flavor.

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Fun facts:

Fajitas were first invented in the 1930s by Mexican ranch workers, who used the least tender cuts of meat to make their meals. This recipe is a modern twist on the traditional recipe.

The popularity of fajitas in the United States can be attributed to the celebrity chef Paul Prudhomme, who popularized the dish in the 1980s and helped make it a staple in Tex-Mex cuisine.