Chargrilled Beef, Corn & Capsicum Fajitas

Step 1: Heat a lightly oiled barbecue grill plate over a medium to high heat and add corn and cook for 8 to 10 minutes, turning occasionally, until charred; remove and cover loosely with foil.

Step 2: Cook capsicum on the same grill plate for about 2 to 3 minutes on each side, until tender and charged and then remove and cover loosely with foil.

Step 3: Meanwhile, combine oil, garlic, chilli and cumin in a large bowl and add the steak and rub the mixture over both sides and season with salt and pepper.

Step 4: Add steak to same hot grill plate and cook over a medium to high heat for 4 minutes or each side, or until cooked to your liking; remove and allow to rest, loosely covered with foil, for 3 minutes.

Step 5: To make guacamole, mash avocados with juice in a medium bowl and stir in the onions.

Step 6: Cut corn kernels from the cobs and cut beef into 5mm thick slices and serve warm tortillas with lettuce, beef, corn, capsicum, guacamole and lime wedge.