Charcuterie Board Salad
Recipe: #44954
August 12, 2025
Categories: Salads, Main Dish Salad, New England, Oven Bake, High Fiber, High Protein, more
"Transform your charcuterie board into a hearty salad that will keep you salivating. Toasting the bread yourself makes croutons with just the right crunch to soak up that wonderful fig, balsamic vinaigrette. Source: local supermarket complimentary recipe magazine."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163.7 g)
- Calories 278.3
- Total Fat - 20.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.5 mg
- Sodium - 551 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.7 g
- Sugars - 1.8 g
- Protein - 13 g
- Calcium - 327.8 mg
- Iron - 2.1 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees.
Step 2
Line baking sheet with parchment paper. Cut or tear bread into 1/2-inch cubes to make 2 cups. Add bread to prepared pan and toss with 3 tablespoon oil. Season with salt and pepper. Bake bread until golden and toasted, for about 10 - 12 minutes, stirring halfway through. Let cool.
Step 3
Meanwhile, in a small bowl, whisk jam, vinegar and remaining 3 tablespoons oil until smooth. Season with salt and pepper.
Step 4
In a large shallow serving bowl, gently toss salad greens with some fig vinaigrette. Arrange prosciutto, salami, olives, pepperoncini, artichoke hearts, cheeses and homemade croutons in sections on top of spinach. Drizzle remaining vinaigrette over salad and toss, if desired.
Tips
No special items needed.
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