Chao Dan (Asian Scrambled Eggs)

1-2
Servings
2m
Prep Time
2m
Cook Time
4m
Ready In


"Chao Dan is "scrambled eggs" in Chinese. I came up with this a while back and never really thought of it as a "recipe" but my pal asked me for it so here it is. I never measure anything while making this, it's just a guide."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (508.3 g)
  • Calories 773.7
  • Total Fat - 54.5 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 1809.1 mg
  • Sodium - 1160.2 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.2 g
  • Protein - 61.6 g
  • Calcium - 278.6 mg
  • Iron - 8.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Break eggs into bowl, add a dash of soy sauce and a couple of grinds of white pepper, whisk.

Step 2

Get pan up to heat and drop a little butter and a drop or 2 of Sesame Oil.

Step 3

Add chopped Green Onion and let sizzle for about 20 seconds at most.

Step 4

Add whisked egg mixture and scramble for about a minute or 2, enjoy.

Tips & Variations


No special items needed.

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