Chao Dan (Asian Scrambled Eggs)
Recipe: #36965
May 15, 2021
Categories: Breakfast, Eggs, Asian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"Chao Dan is "scrambled eggs" in Chinese. I came up with this a while back and never really thought of it as a "recipe" but my pal asked me for it so here it is. I never measure anything while making this, it's just a guide."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (508.3 g)
- Calories 773.7
- Total Fat - 54.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 1809.1 mg
- Sodium - 1160.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 61.6 g
- Calcium - 278.6 mg
- Iron - 8.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break eggs into bowl, add a dash of soy sauce and a couple of grinds of white pepper, whisk.
Step 2
Get pan up to heat and drop a little butter and a drop or 2 of Sesame Oil.
Step 3
Add chopped Green Onion and let sizzle for about 20 seconds at most.
Step 4
Add whisked egg mixture and scramble for about a minute or 2, enjoy.
Tips
No special items needed.
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