Champagne Fruit Terrine
Recipe: #32187
May 21, 2019
Categories: Desserts, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Alcohol Gelatin/Jello, more
"A light summer dessert *cook time is chill time"
Ingredients
Nutritional
- Serving Size: 1 (242.1 g)
- Calories 153
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 4.8 g
- Sugars - 31.7 g
- Protein - 1.5 g
- Calcium - 73.8 mg
- Iron - 0.4 mg
- Vitamin C - 76.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut top and bottom off oranges and grapefruit. Cut off skin, removing any white pith, preserving the round shape.
Step 2
Cut the sections from the oranges and grapefruit. Place in a sieve to allow excess juice to collect in a bowl beneath. Reserve drained juice.
Step 3
Layer a loaf pan, starting wish grapefruit, then oranges, raspberries and blueberries. Repeat layers to within ½ inch of the top of the pan, finishing with a citrus layer.
Step 4
Dissolve gelatin in ½ cup of orange juice over low heat.
Step 5
Beat sugar into remaining orange juice and champagne.
Step 6
Gently rub the flowers of the mint over a plate to release the florets.
Step 7
Add flowers and dissolved gelatin. Pour over fruit.
Step 8
Chill in refrigerator at least 2 hours.
Step 9
Unmold just before serving.
Tips
No special items needed.